Occurrence of Zearalenone and Enniatin B in Swiss Wheat Grains and Wheat Flours

نویسندگان

چکیده

Wheat is one of the world’s key staple foods, but it often contaminated with mycotoxin-producing microorganisms, resulting in a large amount food waste every year. The contamination wheat grains harvested 2020 and 2021 Switzerland, as well flours bought local stores two mycotoxins zearalenone (ZEA) enniatin B (ENB) was investigated. quantification performed using LC–MS/MS. ZEA, level different cereals products which regulated by law, detected half grain samples at levels below 100 µg/kg, except for sample 147 µg/kg. No ZEA commercial flours. emerging mycotoxin ENB all flours, between 3 938 harvest year shown to affect content (p value < 0.01), particular humid weather conditions encountered during month harvest. refining grade showed no influence on ENB, indicating that can occur not only surface layers also inner grain. As chronic exposure therefore be excluded, decontamination solutions are needed prevent further improve safety wheat-based products.

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ژورنال

عنوان ژورنال: Applied sciences

سال: 2022

ISSN: ['2076-3417']

DOI: https://doi.org/10.3390/app122010566